After my little outdoor retreat this week, I am back in the studio (at least for now). Aside from my first success at casting a fly rod correctly (and catching a nice largemouth bass), I found the most fascination with the edible plants class that I took. We tasted and foraged and I learned a great deal...almost too much information to take in all at once. This exquisite plant is bergamot, also known as the distinctive taste of earl grey tea, which I am enjoying as I paint.
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